Satay Pork Sliders W/ Peanut Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Boca Parties (appetizers) are a hit in Costa Rica. Just Boca's & drinks, easy & fun for all. Thanks to Keni for the burger inspiration. Ingredients:
1 1/2 lb ground pork |
1-2 t minced ginger |
1-2 t minced garlic |
1 1/2 tsp 5 spice |
4 t hoisen sauce |
2 t fish sauce |
1/4 c chopped cilrantro |
1/3 c minced water chestnuts |
2-3 t sriracha sauce (rooster sauce) |
1/2 c peanut butter |
4 t soy sauce |
1 t fish sauce |
2 t brown sugar |
2 t lemon juice or sushi vinegar |
1/2 c coconut milk |
1 1/2 t chili flakes |
3 t sweet chili garlic sauce |
2 t minced ginger |
1 t minced garlic |
Directions:
1. Mix all the pork ingredients together and refrigerate overnight.
2. Next day: prepare the peanut sauce a couple hours ahead of serving time. Condiments for burgers are thin sliced cucumber, lettuce, and peaunt sauce.
3. For burgers: grill or pan fry pork
4. Toast buns
5. I let everyone prepare their own buger, then they can use as much of the condiments as they'd like.
6. No pic's, they were gone before we got out the camera.
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