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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 20 |
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Delicious on steamed or raw vegies. Ingredients:
1/2 cup crunchy peanut butter |
1/2 cup natural yoghurt |
1 -2 teaspoon soy sauce |
Directions:
1. Combine all in a small saucepan. 2. Gradually add in 1/2 cup boiling water. 3. Stir over moderate heat, do not boil. 4. Serve warm. |
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