 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
What a find. Peanut Butter lovers will rejoice. So quick and easy, and I was able to make this with ingredients straight from my pantry. Serve hot or cold, the dip is not as runny when it is cooled. A great dip to serve with assorted vegetables fresh or blanched. Ingredients:
1/2 cup crunchy peanut butter |
1/2 cup milk |
1/4 cup water |
2 tablespoons sweet chili sauce |
2 teaspoons curry powder |
1 teaspoon fish sauce |
Directions:
1. Combine all ingrdedients in a small saucepan over a low heat and stir until smooth and heated through.
2. Remove from heat.
|
|