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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Serve with your favourite satay sauce and a salad on the side. I would recommend Wendys Kitchen's Quick Satay Sauce These are also really tasty served as a burger. Ingredients:
500 g ground beef |
1 onion, chopped |
1 teaspoon sambal oelek |
1/2 cup dry breadcrumbs |
1 egg yolk |
1/4 cup crunchy peanut butter |
oil (for frying) |
Directions:
1. Combine all ingredients except oil, in a bowl, mix well.
2. Divide mixture into 8 portions, shape each portion into a patty.
3. Shallow-fry the patties inhot oil until well browned all over and cooked through, drain on paper towels.
4. Serve hot patties with satay sauce.
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