Satay Beef and Choy Sum Stir-Fry |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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from .au wanted to try this one. Ingredients:
1 1/3 cups jasmine rice |
2 tablespoons peanut oil |
600 g beef, strips |
1 brown onion, halved, thinly sliced |
1 red capsicum, thinly sliced |
1 garlic clove, crushed |
1 bunch baby choy sum, trimmed, chopped |
1/4 cup crunchy peanut butter |
1/3 cup ayam coconut cream |
2 tablespoons sweet chili sauce |
2 tablespoons oyster sauce |
1 small red chile, deseeded, sliced |
Directions:
1. Cook rice following absorption method on packet.
2. Meanwhile, heat wok over high heat until hot. Add 2 teaspoons of oil and swirl to coat. Add half the beef. Stir-fry for 1 minute or until sealed. Remove to a plate. Repeat with oil and remaining beef.
3. Add remaining 1 tablespoon of oil to wok. Add onion, capsicum and garlic. Stir-fry for 2 minutes or until vegetables are tender. Return beef and any juices to wok. Add choy sum, peanut butter, coconut cream, sweet chilli sauce and oyster sauce. Stir-fry for 2 to 3 minutes or until choy sum is tender and stir-fry heated through.
4. Divide rice between bowls. Top with stir-fry. Sprinkle with chilli. Serve.
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