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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 5 |
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Epicurious | August 2008 Ingredients:
cracked ice |
1 ounce gin |
1 ounce dry vermouth |
1 ounce sweet vermouth |
1 ounce freshly squeezed orange juice |
4 teaspoons orange curacao or 4 teaspoons grand marnier |
2 teaspoons orange bitters |
2 orange rind twists, for garnish |
Directions:
1. Fill a cocktail shaker halfway full with cracked ice.
2. Add the gin, dry vermouth, sweet vermouth, orange juice, curaçao, and bitters, and shake well.
3. Strain into 2 chilled cocktail glasses and garnish each with an orange twist.
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