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Prep Time: 2 Minutes Cook Time: 1 Minutes |
Ready In: 3 Minutes Servings: 1 |
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A nice, easy-to-sip, orangey cocktail from the 1930s! Ingredients:
3/4 ounce gin |
3/4 ounce dry vermouth |
3/4 ounce sweet vermouth |
1/2 ounce orange juice |
1/2 ounce cointreau liqueur |
1 dash orange bitters |
Directions:
1. Add all ingredients, stir with ice, strain and serve. |
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