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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Keep it simple by preparing just about everything ahead of time. Ingredients:
3 small, ripe avocados, halved and pitted |
2/3 cup onion, chopped |
2/3 cup packed fresh cilantro, chopped |
1/3 cup fresh lime juice |
2 tablespoons canned chipotle peppers in adobo sauce, seeded and finely chopped, plus 1 tbsp. adobo sauce |
1/2 teaspoon ground cumin |
1/2 teaspoon salt |
Directions:
1. Scoop avocado flesh into bowl and mash with fork.
2. Stir in remaining ingredients.
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