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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 8 |
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This is another Football Sunday Favorite ENJOY!!! Note: I have used meatball mix ground meat and it is just as good.Use any combo ground meat! GO PATS!!! Ingredients:
ingredients |
3 lb sirloin, ground coarse |
3/4 cup tomato paste |
2 lb lamb, ground coarse |
2 tbls corn oil |
2 lg onion, chopped coarse |
3 tbls cumin, ground |
6 tbs chili powder |
6 cloves garlic, diced fine |
1 tsp sesame oil |
1-1/2 tbs salt |
1 tbls mexican oregano |
2 cups green bell peppers, cored, seeded & chopped |
12 oz corona beer |
6 jalapeno chili peppers chopped, seeded & diced |
2 tbls cayenne flakes |
2 cups stewed tomatoes, chopped |
1-/2 cups tomato sauce |
Directions:
1. Heat the corn oil in a very large skillet or a Dutch oven. Add the meat, onions, garlic and green bell pepper. Cook until the onions are translucent.Add the beer, tomatoes, tomato sauce, all the spices, the jalapenos and the sesame oil.
2. Cook over low heat for 2 hours, stirring frequently.Add the tomato paste. Simmer for another 30 minutes.
3. Serve hot. Top with shredded mexican cheese and sour cream
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