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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Easy skillet zucchini and rice. Another quick way to use your zucchini from the garden. Ingredients:
1 lb lean ground beef |
1 cup onion, chopped |
1 (16 ounce) can whole tomatoes, cut up |
3/4 cup water |
1 (1 ounce) envelope spaghetti sauce mix |
1 teaspoon salt |
1 cup minute rice, uncooked |
1 1/2 lbs zucchini, cut into 1/4 inch slices |
Directions:
1. In a 10 inch nonstick pan, brown ground beef and onion over medium heat, about 10 minutes (drain).
2. Add tomatoes, water, salt and sauce mix. Bring to a boil. Add rice and zucchini.
3. Cover, reduce heat to low and simmer 15 to 20 minutes or until zucchini is tender.
4. Makes 4 to 6 servings.
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