Sassy Sausage and Black Bean Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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This is a savory and full-bodied soup. I believe that all will love it!! Try garnishing with lime wedges. Ingredients:
1 tablespoon vegetable oil |
1 onion, chopped |
2 cloves garlic, minced |
1 (15 ounce) can black beans, undrained |
1 (14.5 ounce) can stewed tomatoes |
1 (10.5 ounce) can condensed beef broth |
1/2 cup chunky salsa |
1/2 cup water |
12 ounces beef sausage |
1/4 cup chopped fresh cilantro |
Directions:
1. In a large saucepan over medium heat, combine the oil, onions and garlic. Saute for 8 minutes, or until tender. Add the beans, tomatoes with liquid, broth, salsa and water. Bring to a boil over high heat.
2. Cut sausage into 1/2 inch slices and stir into soup. Reduce heat to low, cover and simmer for 15 minutes, stirring occasionally. Ladle soup into bowls and sprinkle with cilantro.
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