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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This is a sassy red wine punch that has tropical fruit floating in it. May be served with ice if desired. Ingredients:
1 gallon dry red wine |
1/2 cup white sugar |
1 (46 fluid ounce) can pineapple juice |
1 (8 ounce) can pineapple chunks |
1 orange, sliced into rounds |
1 lime, sliced into rounds |
Directions:
1. In a large punch bowl combine red wine, sugar and pineapple juice. Mix in the pineapple chunks, orange slices and lime slices. Serve chilled.
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