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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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From Stonyfield Farm and Newman's Own - this is what happened when Bertha the Cow went to Veracruz. Put on a sombrero and start to dance! A creamy variation of an old time favorite. Low fat, flavorful, and fun! Serve with baked tortilla chips. Ingredients:
1 cup plain low-fat yogurt or 1 cup nonfat yogurt |
1 cup medium salsa |
minced cilantro |
chopped olive |
roasted sunflower seeds |
Directions:
1. Blend yogurt and salsa.
2. Stir in optional ingredients (if you want).
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