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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Wait until you are ready to serve the eggs before topping with the chips. Ingredients:
6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl |
1/3 cup chunky hot salsa, drained |
2 teaspoons tabasco chipotle pepper sauce |
1 tablespoon chopped onion, plus |
1 teaspoon chopped onion |
1/2 teaspoon garlic powder |
2 teaspoons sour cream |
2 teaspoons chopped pickled jalapeno peppers, drained |
salt |
black pepper |
tortilla chips, coarsely crushed, for garnish |
Directions:
1. In a bowl, combine the mashed yolks, salsa, Tabasco, onion, garlic powder, sour cream, and jalapenos; season to taste with salt and pepper.
2. Fill the whites evenly with the mixture; cover and refrigerate until ready to serve.
3. Just before serving, garnish each egg with crushed tortilla chips.
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