Sassy Salsa And Fresh Smelts |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Crispy Smelts and terrific salsa make a tasty and different appetizer for a fish dinner. Ingredients:
3 tablespoons oil, divided |
2 pounds smelt, pan-dressed |
1 small onion, chopped |
1 clove garlic, minced |
1 medium tomato, chopped |
1/2 green, red, or yellow pepper, chopped |
1 can (15oz) black beans, drain and rinse |
salt & pepper to taste |
Directions:
1. Brush 2 tablespoons oil on fish and grilling basket.
2. Cook fish over hot coals for 10 minutes per inch of thickness or until fish is flaky .
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4. as an alternative: add fish to a skillet with hot oil and fry.
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6. For Salsa, heat remaining oil in large skillet over medium heat.
7. Add onion, garlic, tomato and bell pepper and sauté for 10 minutes.
8. Add remaining ingredients; cover, reduce heat and simmer for 5 minutes.
9. Top smelt with salsa mixture.
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