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Prep Time: 45 Minutes Cook Time: 1440 Minutes |
Ready In: 1485 Minutes Servings: 8 |
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This a fun recipe and all you crazy vegetarians, veg heads, can eat it too. Ingredients:
6 plum tomatoes |
1/2 small onion |
1 jalapeno pepper |
1/4 bell pepper |
1 bunch fresh cilantro |
1 garlic clove |
1/2 lime, juice of |
1/2 lime, zest of |
1 dash salt |
1 dash pepper |
Directions:
1. Chop tomatoes, onion, jalapeño pepper, bell pepper, cilantro, and mince garlic.
2. Mix together all ingredients.
3. Cover and refrigerate at least 24 hours before serving.
4. Serve with tortilla chips.
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