Sassy Potato Corn Chowder |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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My daughters absolute favorite comfort food. I use canned corn Ingredients:
4 slices bacon, chopped |
3 cups cubed peeled potatoes (about 1-1/4 lb.) |
1 (13 3/4 ounce) can chicken broth |
1 (10 ounce) package frozen whole kernel corn, thawed, drained |
1/2 cup chopped onion |
1/2 cup sliced celery |
2 tablespoons flour |
1/2 cup light dressing miracle whip light |
2 cups 2% low-fat milk |
Directions:
1. COOK bacon in large saucepan until crisp; drain. Return bacon to pan.
2. STIR in potatoes, broth, corn, onion and celery. Bring to a boil. Reduce heat to low; simmer 15 minutes or until potatoes are tender.
3. MIX dressing and flour in medium bowl. Stir in milk. Add to potato mixture. Cook 3 to 5 minutes or until thoroughly heated, stirring occasionally.
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