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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This recipe came from my grandmother. The directions are for baking in the oven, but I have done these in the crock pot as well as they turn out great. These are really good with mashed potatoes. A great comfort food meal. Easy and delicious! Ingredients:
6 pork chops |
1 (10 3/4 ounce) can cream of chicken soup |
3 tablespoons ketchup |
3 tablespoons worcestershire sauce |
1/2 cup water |
1 tablespoon olive oil |
Directions:
1. Trim pork chops.
2. Heat oil in a large skillet over medium- high heat.
3. Add chops and brown on both sides.
4. Spray a 9x13-inch baking pan with cooking spray.
5. Place browned chops in pan.
6. In a glass measuring cup, mix together soup, ketchup, Worcestershire and water.
7. Pour over the pork chops.
8. Cover with foil and bake at 350°F for 1 hour or until done (it will depend on the thickness of the chops).
9. Enjoy!
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