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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 (8-ounce) can tomato sauce |
1/2 cup vegetable oil |
1/3 cup rice vinegar |
1 tablespoon brown sugar |
1/2 teaspoon salt |
1/4 teaspoon dry mustard |
1/8 teaspoon garlic powder |
Directions:
1. Whisk together all ingredients in a bowl until blended. Chill mixture at least 30 minutes, and serve over mixed salad greens.
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