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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Celery, grapes, toasted pecans, and a little zing from the green chilies set this chicken salad apart from the everyday. So easy to throw together and it makes a great low-carb lunch. I don't even miss the bread with this! Serve it in a hollowed-out melon, avocado, or papaya for something special. I got this from the back of the can of chicken. Ingredients:
1 (10 ounce) can diced tomatoes and green chilies, drained |
1 (12 1/2 ounce) can chunk chicken breasts |
1/2 cup mayonnaise |
1 cup celery, thinly sliced |
1 cup grapes, quartered |
1/3 cup toasted pecans, chopped |
1 tablespoon honey |
Directions:
1. In a medium bowl, combine tomatoes, mayo and honey.
2. Stir in chicken, celery, grapes and pecans.
3. Cover and chill till ready to serve.
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