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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This came from my friend Dawne, and it's one of only 2 bean dishes I've ever liked. Ingredients:
1 (48 ounce) jar randall pinto beans, drained and rinsed |
1/4 cup olive oil or 1/4 cup vegetable oil |
1 cup chopped onion |
3 cloves garlic, minced |
1 (8 ounce) can tomato sauce |
1/2 cup salsa |
1/4 cup honey |
3 drops liquid smoke |
1 teaspoon chili powder |
1 teaspoon cumin |
1 teaspoon salt |
Directions:
1. Pour the beans into a mixing bowl.
2. Heat the oil in a skillet and lightly saute the onions and garlic, about 2 minutes.
3. Remember to stir.
4. Add the beans.
5. Stir in remaining ingredients.
6. Pour into a 1.5 quart shallow casserole.
7. Bake in a preheated, 350 degree Fahrenheit oven for one hour.
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