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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup butter or margarine |
1 (16-ounce) package light brown sugar |
2 eggs, beaten |
2 cups all-purpose flour |
2 teaspoons baking powder |
pinch of salt |
1 cup chopped pecans |
1 teaspoon vanilla extract |
Directions:
1. Melt butter in a heavy saucepan over medium heat. Add sugar; mix well. Remove from heat. Stir in eggs, flour, baking powder, and salt. Add pecans and vanilla, mixing well.
2. Pour batter into a greased 13- x 9- x 2-inch baking pan. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool and cut into 2 - inch squares.
3. Note: Recipe may be doubled.
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