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Prep Time: 15 Minutes Cook Time: 90 Minutes |
Ready In: 105 Minutes Servings: 6 |
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This is my favorite stew in the world! I used a basic stew recipe and added some touches of my own to it. My husband, our friend Jeff and I love it! Ingredients:
1 pound ground beef |
4 potatoes, chopped |
2 carrots, chopped |
1 onion, minced |
1 (46 fluid ounce) bottle tomato-vegetable juice cocktail |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large oven-proof pot, combine beef, potatoes, carrots, onion and vegetable juice. Cover and bake in preheated oven 1 1/2 hours.
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