Saskatchewan Dry Beef Rub |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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From Canadian cattle country, this rub is great with any cut of beef. Ingredients:
1/4 cup paprika |
1 tablespoon salt |
1 tablespoon black pepper |
1 tablespoon brown sugar |
1 teaspoon chili powder |
1 teaspoon garlic powder |
1 teaspoon cayenne pepper (red) |
1/8 teaspoon dry mustard |
Directions:
1. Mix all ingredients well.
2. Rub into beef (steaks, ribs or potroast).
3. Refrigerate covered for 2 hours.
4. BBQ, Broil, Slow cook, or fry as required.
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