Sarson Bhara Kekda (Shrimp With Mustard) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A Bengali dish that features turmeric without the other curry ingredients. Adapted from Woman's Day Encyclopedia of Cookery. Ingredients:
2 tablespoons ground mustard |
1 teaspoon ground turmeric |
water |
1/4 cup mustard oil (any cooking oil may be substituted) |
1 large onion, grated |
1 1/2 lbs shrimp, shelled and deveined |
1 tablespoon hot green chili pepper, minced |
1 teaspoon salt |
Directions:
1. Combine mustard and turmeric with enough water to make a paste.
2. Combine all ingredients in a pan.
3. Cover and cook over low heat until shrimp just turn opaque, 5-10 minutes.
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