Sarsaparilla Basted Ham (Bobby Deen) |
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Prep Time: 10 Minutes Cook Time: 210 Minutes |
Ready In: 220 Minutes Servings: 20 |
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Ingredients:
one 12-pound cured ham |
1 cup pineapple juice |
3 tablespoons sarsaparilla |
3 tablespoons brown sugar |
Directions:
1. Preheat the oven to 325 degrees F. Score the skin and fat of the ham in a diamond pattern.
2. Combine the pineapple juice, sarsaparilla, sugar and 1 cup water in a small saucepan. Heat over medium-high heat, stirring frequently until the sugar is dissolved.
3. Place the ham in a shallow roasting pan. Baste with the pineapple juice mixture, and then bake until the ham reaches an internal temperature of 140 degrees F, 3 hours to 3 hours 30 minutes, basting with the pineapple mixture about every 30 minutes.
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