Sarina's Curried Potato 'mini' Latkes |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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A different idea for an Indian-style Hannukah treat, from . We like them fresh and hot and dipped in chutney. Ingredients:
5 potatoes, peeled and grated |
1/4 cup onion, grated |
1 teaspoon ginger, minced |
1/4 cup cornstarch |
1 tablespoon curry powder |
1/4 teaspoon crushed red pepper flakes or 1/4 teaspoon cayenne powder |
1/4 teaspoon cumin powder |
1/4 teaspoon garam masala powder |
1/2 cup fresh cilantro, coarsely chopped |
1/4-1/2 cup olive oil, as much as needed for frying |
Directions:
1. Combine all the ingredients except for the oil.
2. Heat 1 tbs oil in a pan or skillet with the biggest flat frying surface you have.
3. Drop 1/4 cup balls of the mixture into the oil and flatten each one. Use smaller sizes for cute mini-latkes .
4. Fry on each side for about 5 minutes until cooked. Add more oil as needed.
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