Sardinhas Assadas / Portuguese Grilled Sardines |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I am working though posting some recipes from my Portuguese cookbooks, this one is adapted from Portuguese cooking by Hilaire Walden. I plan on making this recipe but if you make it before I do, I would appreciate the feedback. Ingredients:
16 -20 sardines |
sea salt |
olive oil |
Directions:
1. Rinse the sardines and remove the scales, then sprinkle liberally with the sea salt and leave for at least 1 hour.
2. Preheat your grill, broiler or barbecue so that it's nice and hot.
3. Rinse the sardines under some water and then dry them with papertowels.
4. Brush the sardines with a little olive oil and then grill for several minutes each side until they are cooked.
5. Serve immediately with a dash of olive oil drizzled over the tops, and sea salt sprinkled over them.
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