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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This combination is inspired by the creamy sauce for vitello tonnato, but uses sardines rather than tuna for a more lively fish flavor. Ingredients:
2 (3 3/4-oz) cans brisling sardines packed in olive oil, drained |
1/4 cup mayonnaise |
1 tablespoon finely chopped fresh flat-leaf parsley |
2 teaspoons drained bottled capers, chopped |
1 teaspoon finely grated fresh lemon zest |
2 teaspoons fresh lemon juice |
1/4 teaspoon black pepper |
1/8 teaspoon salt |
Directions:
1. Mash together all ingredients in a bowl with a fork until combined well.
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