Sardine Salad (Salade Stavangeroise ) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Norwegian version of the famous Salade Nicoise, made with brisling sardines instead of anchovies & tuna from Andres Viestad's episode A Balancing Act. Remember, the smaller the sardine - the better quality Ingredients:
1 head escarole |
1 bunch parsley |
3 -4 tablespoons raspberry vinegar |
1/4 cup olive oil |
1 garlic clove |
2 teaspoons dijon mustard |
1 teaspoon sugar |
8 -12 small cherry tomatoes, halved |
4 hard-boiled eggs, quartered |
8 -10 brisling sardines, from tins |
crouton |
Directions:
1. Wash escarole and parsley in cold water and pat dry with a towel. Tear into small pieces and place in bowl.
2. In a small mixing bowl, combine vinegar, olive oil, garlic, mustard & sugar.
3. Add dressing to salad and toss.
4. Place the salad on two chilled plates. Add eggs, tomatoes, brisling sardines and croutons and serve.
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