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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 120 |
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Ingredients:
15 slices firm white sandwich bread, lightly toasted |
1 (3 3/4- to 4 3/8-ounce) can sardines in oil, drained |
1/2 cup mayonnaise |
3 tablespoons minced onion |
2 tablespoons chopped fresh parsley |
Directions:
1. Preheat oven to 375°F.
2. Trim crusts from bread and cut each slice into 8 triangles.
3. Mash sardines with mayonnaise, then stir in onion and parsley. Spread on toasts and bake on a baking sheet in middle of oven until puffed and golden, 10 to 15 minutes.
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