 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
|
Extremely simple appetizer for those who like sardines. From Gourmet, March 2002 Ingredients:
15 slices firm white bread, lightly toasted |
1 (4 3/8 ounce) can sardines in oil, drained |
1/2 cup mayonnaise |
3 tablespoons minced onions |
2 tablespoons chopped fresh parsley |
Directions:
1. Preheat oven to 375°F.
2. Trim crusts from bread and cut each slice into 8 triangles.
3. Mash sardines with mayonnaise, then stir in onion and parsley.
4. Spread on toasts and bake on a baking sheet in middle of oven until puffed and golden, 10 to 15 minutes.
5. Makes 120 hors d'oeuvres.
|
|