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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 (3 3/4-ounce) cans sardines in water, drained |
1/4 cup finely chopped green onions |
1 1/2 prepared horseradish |
1 teaspoon dried dillweed |
1/4 cup plain nonfat yogurt |
1 tablespoon lemon juice |
30 pieces melba toast |
1/3 cup finely shredded carrot |
Directions:
1. Place sardines in a bowl; mash with a fork. Add the next 5 ingredients, and stir well. Cover and chill for at least 2 hours. To serve, spoon 2 teaspoons pâté onto each melba toast; top with about 1/2 teaspoon carrot.
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