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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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For you sardine lovers this is great serve on crackers, don't be scared off by the word Sardine . Ingredients:
1 (3 3/4 ounce) can sardines, skinless boneless |
1 cup cottage cheese |
2 medium green onions, with tops, minced divided |
1 tablespoon lemon juice |
2 tablespoons worcestershire sauce |
1/4 teaspoon salt |
paprika |
Directions:
1. In blender puree' all ingredients except 2 T. onions and the paprika until smooth.
2. Pack in 2 small bowls. Sprinkle with paprika and onions.
3. Cover airtight, will keep up to one week in refrigerator.
4. Serve on crackers.
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