Sardine and Bean Bruschetta |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 (16- to 19-ounces) can cannellini beans, rinsed and drained |
1 (3 3/4- to 4 3/8-ounces) can sardines in oil, drained |
1 1/2 tablespoons fresh lemon juice |
3 tablespoons extra-virgin olive oil |
1 garlic clove, minced |
4 (1/2-inch-thick) slices country-style bread |
2 oz arugula or watercress (5 cups) |
Directions:
1. Mash beans and half of sardines with a fork. Stir in lemon juice, 1 tablespoon oil, garlic, and salt and pepper to taste.
2. Toast bread and brush with remaining 2 tablespoons oil. Top toasts with arugula, bean mixture, and remaining sardines.
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