Sara's Super Quick Fried Rice |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I had some leftover steamed rice, and I'm trying to clear my freezers, so I threw this together for dinner. It was so quick, easy, and yummy! Ingredients:
3 tablespoons light olive oil |
4 eggs, whisked |
1 cup diced bacon |
250 g frozen stir fry vegetables |
2 cups rice, steamed |
4 tablespoons soy sauce |
Directions:
1. Heat the oil in a pan, pour eggs in, and cook until set. Remove from the pan, and chop into pieces.
2. Add bacon and vegetables to pan, and stir-fry for about 4-5 minutes.
3. Add eggs, rice, and soy sauce, and stir fry until everything is heated through and well combined.
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