Sara's Favorite Sweet and Sour Meatballs |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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The meatballs my youngest sister used to eat by the pounds. Ingredients:
1 lb lean ground beef |
1 egg |
1/3 cup rolled oats |
salt and pepper |
3/4 cup brown sugar |
3/4 cup water |
1/3 cup white vinegar |
1/3 cup ketchup |
1 tablespoon soy sauce |
2 tablespoons cornstarch |
Directions:
1. Preheat over to 450F
2. Combine beef, egg, oats and seasonings.
3. Roll into small balls and place on cookie sheet.
4. Bake for 12-15 minutes at 450F.
5. While meatballs are baking combine sauce ingredients and mix well.
6. Once meatballs are done place meatballs into a small casserole dish or roasting pan and pour sauce over top.
7. Cover and bake at 350F for one hour.
8. Serve with rice or egg noodles and a green salad.
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