Sara's Chilli Beef Burger |
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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 6 |
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This is my staple throw together burger. It is quick, simple, and cheap to make, and always a crowd pleaser! Ingredients:
6 hamburger buns, split |
butter |
3 tomatoes, sliced |
6 slices cheese |
6 tablespoons spicy pasta sauce |
500 g ground beef |
1/2 cup onion, chopped and lightly sauteed |
2 cups stove top stuffing mix, sage & onion flavour |
1 tablespoon hot chili sauce |
1 teaspoon hot chili flakes |
1 egg |
1/2 cup water |
1 teaspoon garlic, minced |
Directions:
1. Mix all the burger ingredients together. Set aside in the fridge for 1 hour.
2. Form into 6 burgers, and grill until browned on each side, and cooked through.
3. Split buns, and spread with butter.
4. Arrange tomato slices on buns, and top with a slice of cheese.
5. Place a hot burger on top of the cheese, and top with Spicy Red Sauce.
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