Sara's Chicken & Avocado Fettuccine |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I bought a big bag of avocados at a market, and came up with this when I was trying to use them up! Ingredients:
500 g chicken breasts, thinly sliced |
500 g fettuccine pasta, cooked |
1 (440 g) can lite evaporated milk |
1/2 cup light cheddar cheese, grated |
1/2 teaspoon cracked black pepper |
1/2 teaspoon mixed herbs |
1 avocado, diced |
1/2 cup parmesan cheese, grated |
Directions:
1. Mix together chicken, fettuccine, evaporated milk, cheddar cheese, pepper, and herbs.
2. Bake at 190°C for about 30 minutes.
3. Remove from oven, stir avocado through, and top with parmesan.
4. Return to oven for another 10 minutes, or until cheese has melted.
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