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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 6 |
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My sister was coming over for dinner & cocktails. We couldn't decide what to make, so I went shopping, and came up with this! It was delicious!! Ingredients:
2 cups cherry brandy |
1 cup bacardi light rum |
1 1/2 cups dark cherries in light syrup, undrained |
ice |
Directions:
1. Place alcohol and cherries in the blender. Blend until smooth. 2. Top blender up with ice, and blend until ice is crushed. 3. Simple! |
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