Sarah's Spinach Dip from Heaven |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 4 |
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If you make this dip for a party, you will be the star of the show. Every time I've made this, it's gone within minutes. This will blow your mind and it's super easy! Ingredients:
1 (1 7/8 ounce) package knorr's leek soup mix |
2 cups sour cream |
1 cup mayonnaise |
1 (300 g) package frozen chopped spinach, thawed and squeezed of any water |
1 (10 ounce) can water chestnuts, chopped |
3 green onions, chopped |
fresh pepper |
1 large sourdough loaf (round) |
your favorite bread, for dipping |
Directions:
1. Combine all the ingredients in a large bowl, and refrigerate at least 3 hours. Don't be impatient-it will taste better.
2. Hollow out the sourdough bread using the removed chunks for part of the dippers and transfer the dip from the bowl to the bread bowl.
3. Watch it get gobbled up!
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