Sarah's Savoury Bread and Cheese Pudding |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
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A savory pudding made with sliced white bread, eggs, Cheddar and Parmesan cheeses, and anything else you may want to chuck in!! This is a very nice light dish. Ideal as an evening meal, or even a breakfast with a difference! Optional: Add grilled chopped bacon, mushrooms, ham, tomato, or anything else you can think of! Ingredients:
4 slices white bread |
2 slices cheddar cheese |
2 eggs, beaten |
1/8 cup milk |
salt and pepper to taste |
1/4 cup grated parmesan cheese |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Make 2 cheese sandwiches by placing cheese slice between 2 bread slices and pressing together. Cut each sandwich into 4 triangles and arrange in a lightly greased 9x13 inch baking dish.
3. Mix together beaten eggs, milk, salt and pepper; pour mixture over sandwiches and sprinkle with grated cheese. (Note: Vary amounts if needed; sandwiches do not need to be totally covered in egg mixture, but egg should soak in and leave a little in the bottom of the dish.)
4. Bake for 20 minutes or until golden brown, checking frequently.
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