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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Easy rice pudding recipe, but delicious! Takes about 15 minutes. I used only 1/2 the nutmeg called for in the recipe. Ingredients:
1 cup instant white rice |
2 1/2 cups milk |
1/4 teaspoon salt |
1/4 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1/2 cup sugar |
1/4 cup raisins |
2 eggs, lightly beaten |
1/2 teaspoon vanilla |
Directions:
1. In saucepan, combine 2 cups milk, salt, cinnamon, nutmeg, sugar, and raisins.
2. Bring to a rolling boil, stirring constantly.
3. Reduce heat: boil slowly for 10 minutes, stirring occasionally.
4. Mix eggs with the remaining 1/2 cup of milk, then slowly add to hot mixture, stirring vigorously with a fork.
5. Cook over medium heat until thickened.
6. Add vanilla.
7. Let cool 10 minutes before serving.
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