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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 24 |
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As soon as the leaves would start to fall these would be made. Another family tradition. Ingredients:
1 cup oil |
4 eggs |
2 cups pumpkin |
2 cups sugar |
2 cups flour |
2 teaspoons baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/4 teaspoon clove |
2 teaspoons cinnamon |
Directions:
1. Blend oil, eggs and pumpkin together, then add sugar and beat. Once that is fully mixed, add the remaining ingredients.
2. Pour into a greased and floured jelly roll pan (deep cookie sheet).
3. Bake at 350 for 20 minutes.
4. Frost with cream cheese icing.
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