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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is a great potluck idea. I got this recipe from my mom, who made it when I was a kid. I loved it, and still do. Ingredients:
1 (24 ounce) bag frozen hash browns (i use southern style) |
2 cups sour cream |
1/2 cup butter, melted |
1/2 cup chopped onion |
2 (10 3/4 ounce) condensed cream of chicken soup |
1 1/2 cups grated cheddar cheese |
1 1/2 cups corn flakes |
Directions:
1. Preheat oven to 350 degrees.
2. In a large microwave-safe bowl, microwave frozen hash browns for 4 minutes on high.
3. Stir sour cream, butter, onion,soup, and cheese into potatoes.
4. Spread mixture evenly into a greased 9X13 inch pan.
5. Sprinkle corn flakes over top.
6. Bake, uncovered, for 45-50 minutes or until bubbly around edges.
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