Sarah's Potato Barley Soup |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Wonderful fall weather soup! We have it for supper with bread and butter and we're stuffed! Leftovers freeze well, just add about a cup of broth when you reheat it. Ingredients:
1 cup onion, chopped |
3 cloves garlic, minced |
3 cups potatoes, peeled and diced |
2 carrots, large ones,sliced |
2 bay leaves |
3/4 cup barley |
8 cups instant chicken broth (like oxo) |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon thyme |
1/2 teaspoon marjoram |
Directions:
1. Saute the onions, garlic and potatoes in a little bit of the broth for about 5 minutes or till softened.
2. Add everything else and cook for about 45 minutes.
3. Take out bay leaves before serving!
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