 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
You can really add any veggies that you want to this recipe. It's different every time we make it. Ingredients:
sesame oil |
olive oil |
2 cups rice, cooked |
2 teaspoons beef bouillon |
3 carrots, sliced |
3/4 cup corn |
1 small onion |
1 bell pepper (red or orange) |
2 eggs, lightly beaten |
chicken breasts, pork (optional) or shrimp (optional) |
Directions:
1. Cook rice as directed, adding beef boullion to water.
2. In Wok, heat oil, cook meat. Set aside.
3. Cook carrots, corn, onion, bell pepper, and eggs.
4. Add meat to wok.
5. Add rice to wok, stir, and heat until warm.
|
|