Sarah's Fresh Apple Pie Cake |
|
 |
Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 14 |
|
Calling all apple pie fans!! You will love this cake. Ingredients:
3/4 cup margarine |
1 1/2 cups sugar |
3 eggs |
1 1/2 cups flour |
1 1/2 teaspoons cinnamon |
1 1/2 teaspoons nutmeg |
1 1/2 teaspoons baking soda |
3/4 teaspoon salt |
3 cups apples, peeled and chopped |
1 cup nuts |
Directions:
1. Cream the butter and sugars together.
2. Add eggs one at a time mixing each in before adding the next one.
3. Sift in dry ingredients. Mix well.
4. Stir in apples and nuts.
5. Bake in a greased and floured 13x9 pan at 350 degrees for 1 hour.
6. Once cool frost with a cream cheese frosting.
|
|