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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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seriously, if you don't like them. no wait, thats impossible. do yourself a favor and try these. Feel free to double or triple the recipe, the results will be the same. Succulant. Ingredients:
1 lb lean ground beef |
1/2 cup rolled oats |
1/2 cup evaporated milk |
salt and pepper |
2 tablespoons worcestershire sauce |
2 tablespoons white vinegar |
2 tablespoons sugar |
1/2 cup ketchup |
1/4 cup chopped onion |
2 cloves garlic, minced |
4 ounces camembert cheese, sliced or 4 ounces your favorite cheese |
Directions:
1. In a medium bowl, mix first 3 ingrediants.
2. Season with salt and pepper.
3. Let stand a few minutes until milk is absorbed.
4. Shape into 6 patties, or 4-5 bigger ones (however you like em).
5. In a small saucepan mix the next 6 ingrediants, and bring to a boil over medium heat- reduce the heat and simmer for 5 minutes.
6. Set aside.
7. Heat grill, to medium high, and baste all the patties with the sauce.
8. Place on the hot grill and baste the other side.
9. Close the lid.
10. Wait about 3-4 minutes, and when the burgers lift from the grate they're ready to turn, flip and baste again, and close the lid for 2-3 minutes depending on the size.
11. Baste for the last time and place a slice of cheese on top.
12. Turn off the heat and close the lid till cheese is melted about 2 minutes.
13. Dress buns and ENJOY!
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