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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 10 |
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I recently started making my own applesauce in the fall months. Wow, it is much easier than I anticipated and so tasty! My family absolutely adores the homemade stuff now. I found this recipe on the internet and altered it to our tastes. Your house will smell heavenly after you cook this up! Ingredients:
8 medium apples |
1 1/2 cups water |
1/2 cup sugar |
1 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1/4 teaspoon ground cloves |
Directions:
1. Peel, core, and dice the apples. Place the cut pieces in a large pot.
2. Cover with the remaining 5 ingredients. Stir to evenly coat the apples. (It won't look like much water, but it's enough.)
3. Cover with a lid and cook over medium heat for 20-25 minutes. Stir occasionally.
4. Let mixture cool for 5-10 minutes. Then puree it in the food processor.
5. Store in the refrigerator or freezer. You can serve it warm or cold.
6. Tip: I use orchard apples, no specific type.
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